2 cups cane sugar
2 cups water
2 cinnamon sticks
1 Tbs pumpkin pie spice
1/4 cup pumpkin puree
Bring the sugar and water to a simmer on a low flame until the sugar is dissolved. Add in the remaining ingredients and let simmer for 5 minutes. Remove the pan from the heat and let cool for 10 minutes.
Strain the mixture twice and store in airtight container in the fridge for up to a month.
The recipe should make around 4 cups total.
Pour the syrup over everything you eat because it's delicious and will make you happy (just kidding, don't do that because you will probably end up feeling sick.).
Original recipe:
http://foodnfemininity.blogspot.co.il/2013/10/pumpkin-spice-latte-copycat-recipe.html
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