1 3/4 cups barley flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/8 tsp ground cloves
1/3 cup oil
1/2 cup cane sugar
1 egg
1 1/2 tsp vanilla
3/4 cup pumpkin puree
1/2 cup cream/milk
Mix together the flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves. Make a well in the center of the dry ingredients and add the remaining things, stirring until thoroughly combined.
Oil the tiny donut pans and find some way to get the batter from the bowl into the pans. A piping bag is recommended but feel free to experiment with other more creative ways of transportation if you feel like it. Bake in oven until they look done.
Or, follow a normal persons directions...
http://www.blueeyedbakers.com/home/2011/9/26/petite-pumpkin-spice-donuts.html
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