3/4 cup cane sugar
1/2 cup rice wine vinegar
1/2 cup water
1/2 cup gluten free soy sauce
1/2 tsp sesame oil
1 tsp garlic powder
1/4 tsp ground ginger
1 1/2 Tbs white rice flour
Mix all the ingredients in a pot. Bring it to a boil and let boil for 5-10 minutes. Remove from the heat and let the sauce cool.
The sauce will thicken as it cools and tastes great on meat, chicken and salmon.
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