Pumpkin Spice Syrup

2 cups cane sugar
2 cups water
2 cinnamon sticks
1 Tbs pumpkin pie spice
1/4 cup pumpkin puree

Bring the sugar and water to a simmer on a low flame until the sugar is dissolved. Add in the remaining ingredients and let simmer for 5 minutes. Remove the pan from the heat and let cool for 10 minutes.
Strain the mixture twice and store in airtight container in the fridge for up to a month.
The recipe should make around 4 cups total.
Pour the syrup over everything you eat because it's delicious and will make you happy (just kidding, don't do that because you will probably end up feeling sick.).

Original recipe:
http://foodnfemininity.blogspot.co.il/2013/10/pumpkin-spice-latte-copycat-recipe.html

Pumpkin Pie Spice Baked Oatmeal

1 1/2 cups oatmeal
5 Tbs cane sugar
1/4 tsp salt
1 tsp baking powder
2 eggs
3/4 cup milk
1/4 cup pureed pumpkin
1 tsp vanilla
1/4 cup oil
1 tsp pumpkin pie spice

Mix together the dry ingredients and make a well in the center of the bowl. Add the remaining ingredients and mix until thoroughly combined.
Bake at 350 degrees F for 15-20 minutes.

Pumpkin Pie Spice:
3 Tbs cinnamon
2 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cloves