'Fluffy' Buttermilk Pancakes (Lorble's Favorite)

1 1/2 cups barley flour
2 tsp baking powder
1/2 tsp baking soda
2-3 Tbs cane sugar
1/4 tsp salt
1 1/2 cups buttermilk
2 Tbs canola oil

Whisk together dry ingredients. Whisk together wet ingredients. Add wet ingredients to dry ingredients and mix until just combined (batter should be slightly lumpy).

Adapted from: Just a Taste

Chocolate Chip (Almond Milk) Muffins

Dry Ingredients:
1 cup cane sugar
2 1/2 cups barley flour
1/2 tsp fine salt
3 1/2 tsp baking powder

Whisk together dry ingredients.

Wet ingredients:
3/4 cup almond milk
3/4 cup canola oil
2 eggs
1 tsp vanilla

Whisk wet ingredients together until combined.

Pour wet ingredients into dry ingredients and give 15 brisk stirs to combine.

Add 3/4-1 cup of chocolate chips and give another 10 brisk stirs (batter will not be smooth- that's alright, just make sure its mostly...)

Divide batter into 12-16 muffin liners.

Bake at 180C for 20-24 minutes. (Toothpick test for doneness)

Uber Fluffy Pancakes

1 cup buttermilk (1 cup milk+1 Tbs lemon juice)
1 1/4 cups flour
1/4 cup sugar
1 tsp baking soda
1 egg
1/4 cup oil
Blueberries (optional but highly recommended)

Stir together the milk and lemon juice in a measuring cup to make the buttermilk and then let sit.
In a separate bowl mix together the flour, sugar and baking soda. Make a well in the center of the dry ingredients and pour the egg, oil and buttermilk into the well. Slowly incorporate the dry ingredients into the wet ingredients and mix until combined. Add in your blueberries (I use frozen ones) because you're cool.
Heat your pan of choice and make some delicious pancakes.

Waffles

3/4 cup barley flour
1/4 cup rice flour
1 Tbs sugar
1 Tbs baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla
3 Tbs oil
1 egg+yolk
1 egg white beaten
ALL THE CHOCOLATE

Mix together the dry ingredients. Add in the milk, vanilla, oil and one egg+a yolk. Stir everything together until thoroughly combined. Beat the egg white until frothy and then slowly fold into the batter. Add in as many chips as you want.
Pour batter into waffle iron and cook as per the machines instructions.
Makes around 9 waffles, depending on how good you are at gauging the correct amount of batter to put into your waffle iron.

Note: The chocolate chips are optional, but who wouldn't want to add them?
Also, do not attempt to eat an entire recipe in one sitting. You will most likely end up with a stomach ache (I should know, I tried it once..).

Pumpkin Pie Spice Baked Oatmeal

1 1/2 cups oatmeal
5 Tbs cane sugar
1/4 tsp salt
1 tsp baking powder
2 eggs
3/4 cup milk
1/4 cup pureed pumpkin
1 tsp vanilla
1/4 cup oil
1 tsp pumpkin pie spice

Mix together the dry ingredients and make a well in the center of the bowl. Add the remaining ingredients and mix until thoroughly combined.
Bake at 350 degrees F for 15-20 minutes.

Pumpkin Pie Spice:
3 Tbs cinnamon
2 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cloves