Coffee Roast. Ft Chef Timmy

Clean a #6 for roasting.

Marinade:
1 1/2 Tbsp coffee grounds (We used folgers french vanilla, was excellent)
1/2 cup canola oil
1/2 cup brown sugar
2 tsp smoked paprika
2 tsp chili powder
2 Tbsp tomato paste
Dash sesame seed oil
Tbsp white wine vinegar
Salt&Pepper

marinade over night. cook at 180 for 40 minutes.

Tasty Roast Featuring Chef Timmy

1-1.3kg Number 6 roast

Onion oil

Salt&Pepper

Tarragon

Basil

Parsley

Sauvignon Blanc

Dijon mustard

golden sugar (About 1 Tbsp) 

Upgraded Zatar Chicken Featuring Chef Timmy

1/4 cup lemon juice
1-2 Tbs golden sugar
2 Tbs onion oil
Salt&Pepper
Zaatar (heavy sprinkle)
Some chicken

Marinate about an hour.
Cook uncovered at 200C for around an hour.