Clean a #6 for roasting.
Marinade:
1 1/2 Tbsp coffee grounds (We used folgers french vanilla, was excellent)
1/2 cup canola oil
1/2 cup brown sugar
2 tsp smoked paprika
2 tsp chili powder
2 Tbsp tomato paste
Dash sesame seed oil
Tbsp white wine vinegar
Salt&Pepper
marinade over night. cook at 180 for 40 minutes.
No comments:
Post a Comment