'Fluffy' Buttermilk Pancakes (Lorble's Favorite)

1 1/2 cups barley flour
2 tsp baking powder
1/2 tsp baking soda
2-3 Tbs cane sugar
1/4 tsp salt
1 1/2 cups buttermilk
2 Tbs canola oil

Whisk together dry ingredients. Whisk together wet ingredients. Add wet ingredients to dry ingredients and mix until just combined (batter should be slightly lumpy).

Adapted from: Just a Taste

BBQ Ribs

2 Tbs hoisin sauce
6 Tbs sugar
2 Tbs soy sauce
Ribs

Hoisin Sauce:
4 Tbs soy sauce
2 Tbs peanut butter
1 Tbs sugar
2 tsp rice vinegar
1 clove garlic
2 tsp sesame oil
1 tsp chinese hot sauce (chili oil)
1/2 tsp back pepper

Chocolate Chip (Almond Milk) Muffins

Dry Ingredients:
1 cup cane sugar
2 1/2 cups barley flour
1/2 tsp fine salt
3 1/2 tsp baking powder

Whisk together dry ingredients.

Wet ingredients:
3/4 cup almond milk
3/4 cup canola oil
2 eggs
1 tsp vanilla

Whisk wet ingredients together until combined.

Pour wet ingredients into dry ingredients and give 15 brisk stirs to combine.

Add 3/4-1 cup of chocolate chips and give another 10 brisk stirs (batter will not be smooth- that's alright, just make sure its mostly...)

Divide batter into 12-16 muffin liners.

Bake at 180C for 20-24 minutes. (Toothpick test for doneness)