2 tsp Cumin
2 tsp Coriander
2 tsp Turmeric
1 tsp Ground Nutmeg
1 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Cayenne Pepper
1/4 tsp Ground Black Pepper
Friday, January 23, 2015
Friday, January 16, 2015
Coffee Roast. Ft Chef Timmy
Clean a #6 for roasting.
Marinade:
1 1/2 Tbsp coffee grounds (We used folgers french vanilla, was excellent)
1/2 cup canola oil
1/2 cup brown sugar
2 tsp smoked paprika
2 tsp chili powder
2 Tbsp tomato paste
Dash sesame seed oil
Tbsp white wine vinegar
Salt&Pepper
marinade over night. cook at 180 for 40 minutes.
Marinade:
1 1/2 Tbsp coffee grounds (We used folgers french vanilla, was excellent)
1/2 cup canola oil
1/2 cup brown sugar
2 tsp smoked paprika
2 tsp chili powder
2 Tbsp tomato paste
Dash sesame seed oil
Tbsp white wine vinegar
Salt&Pepper
marinade over night. cook at 180 for 40 minutes.
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