The Uber Versatile Tortilla

2 cups barley flour
2-4 Tbs gluten
1/2 tsp salt
2 tsp canola oil
3/4-1 cup warm water

Mix the dry ingredients together in a bowl. Make a well and add in the remaining ingredients. Knead the dough until it forms a ball. Cut the dough into six even pieces and roll thinly. Fry in a very hot pan until ready.