3/4 cup golden sugar
1/4 cup demerara sugar
1 cup water
1 1/2 cups vodka
2 Tbs almond extract
1 Tbs vanilla extract
Bring the sugars and water to a boil in a pot/saucepan until the sugar is fully dissolved.
Remove from heat and allow the sugar syrup to cool completely (an hour or so).
Once the sugar syrup is cool, add in the vodka and extracts. Stir everything together, pour through a funnel into a bottle and store in a cool place.
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