3 1/2 cups grated zucchini (approximately 3 medium sized zucchinis)
3 eggs
1/3 cup flour
1/2 cup grated parmesan
1/2 cup grated mozzarella
1 Tbs fresh basil, minced (or 1/2 tsp dried basil)
salt and pepper
Salt the zucchini and let it sit for 15 minutes and then squeeze out the excess moisture.
Combine the zucchini with the remaining ingredients and then spread into an oiled 9x13-inch baking pan. Bake 20-25 minutes until the surface is dry and firm.
Remove from oven and pile on the sauce, cheese and your favorite pizza toppings. Put the pizza back into the oven for 15-20 minutes to crisp up the cheese and toppings.
When the cheese is melted, take it out and enjoy (but maybe let it cool a little first...)! :)
