Peanut Butter Cookies

3/4 cup cane sugar
1 egg
1/4 cup oil
1/4 cup peanut butter
1/4 tsp salt
1/2 tsp baking soda
1 1/2 barley flour

Combine sugar, egg, oil and peanut butter. Add remaining ingredients and stir until fully incorperated.
Don't forget crisscross the cookies with a fork before baking!
Bake at 350 degrees F for 8 minutes.

Pumpkin Spice Syrup

2 cups cane sugar
2 cups water
2 cinnamon sticks
1 Tbs pumpkin pie spice
1/4 cup pumpkin puree

Bring the sugar and water to a simmer on a low flame until the sugar is dissolved. Add in the remaining ingredients and let simmer for 5 minutes. Remove the pan from the heat and let cool for 10 minutes.
Strain the mixture twice and store in airtight container in the fridge for up to a month.
The recipe should make around 4 cups total.
Pour the syrup over everything you eat because it's delicious and will make you happy (just kidding, don't do that because you will probably end up feeling sick.).

Original recipe:
http://foodnfemininity.blogspot.co.il/2013/10/pumpkin-spice-latte-copycat-recipe.html

Broccoli Chicken Stirfry

Chicken breasts thinly sliced
Broccoli (fresh or frozen)
Cashews (optional)
Teriyaki sauce
Other random tings that you find in your freezer/pantry (baby corn, sugar snap peas, water chestnuts...?)

Marinate the chicken in olive oil, salt, pepper and ginger (you can marinate it for a few hours or a few minutes, the more it marinates the more flavor it will have.). Pour some oil into an appropriately sized pan and let the chicken start cooking. When the chicken looks like its mostly done (if you can't tell you can take out a bigger piece and cut it in half. If it's pink inside its still raw, if it's white you probably won't die from salmonella.) throw in the broccoli and pour on the sauce. Let the broccoli steam (or defrost, if it was frozen) and then toss some cashews on top to make it look fancy.
I recommend serving it over rice but you can eat it plain or with whatever else you like eating stirfry with.

You can use as much chicken as you want just add the other stuff accordingly. If you're using 4-5 chicken breasts you'll probably want an entire recipe of sauce, but if you're making a single serving you probably should probably use less.

Pumpkin Pie Spice Baked Oatmeal

1 1/2 cups oatmeal
5 Tbs cane sugar
1/4 tsp salt
1 tsp baking powder
2 eggs
3/4 cup milk
1/4 cup pureed pumpkin
1 tsp vanilla
1/4 cup oil
1 tsp pumpkin pie spice

Mix together the dry ingredients and make a well in the center of the bowl. Add the remaining ingredients and mix until thoroughly combined.
Bake at 350 degrees F for 15-20 minutes.

Pumpkin Pie Spice:
3 Tbs cinnamon
2 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cloves

Sweet And Tangy Teriyaki Sauce

3/4 cup cane sugar
1/2 cup rice wine vinegar
1/2 cup water
1/2 cup gluten free soy sauce
1/2 tsp sesame oil
1 tsp garlic powder
1/4 tsp ground ginger
1 1/2 Tbs white rice flour

Mix all the ingredients in a pot. Bring it to a boil and let boil for 5-10 minutes. Remove from the heat and let the sauce cool.
The sauce will thicken as it cools and tastes great on meat, chicken and salmon.

Pumpkin Spice Donuts

1 3/4 cups barley flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/8 tsp ground cloves
1/3 cup oil
1/2 cup cane sugar
1 egg
1 1/2 tsp vanilla
3/4 cup pumpkin puree
1/2 cup cream/milk

Mix together the flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves. Make a well in the center of the dry ingredients and add the remaining things, stirring until thoroughly combined.
Oil the tiny donut pans and find some way to get the batter from the bowl into the pans. A piping bag is recommended but feel free to experiment with other more creative ways of transportation if you feel like it. Bake in oven until they look done.
Or, follow a normal persons directions...
http://www.blueeyedbakers.com/home/2011/9/26/petite-pumpkin-spice-donuts.html

Crockpot Pineapple Chicken

1 cup pineapple juice (+chunks/rings-optional)
1/2 cup demerara sugar
1/3 cup gluten free soy sauce
1 kilo chicken breasts (cut in thick strips)
Place chicken strips in crockpot. Mix remaining ingredients in bowl and the pour over chicken.
Leave on low for 6-8 hours.

The Tastiest Chocolate Chip Cookies

3/4 cup cane sugar
1 egg
1/2 cup oil
1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 1/2 barley flour
Chocolate chips

Mix together the egg, sugar, oil and vanilla. Add remaining ingredients and mix until fully combined.
Bake for 8 minutes at 350 degrees F (or 170 degrees C).
Eat and be merry.