Qinbouli

1 cup quinoa
2 cups water
2 cups parsley leaves, chopped finely
2 tomatoes, chopped
3 Tablespoons olive oil
2 cloves garlic, minced
6-7 scallions, sliced thinly
2-3 Tablespoons mint leaves, chopped
juice of two lemons
salt and pepper, to taste

Directions:
Rinse quinoa very well in a fine mesh strainer under running water; set
aside to drain. Place water and quinoa in a large saucepan over medium-high
heat. Bring to a boil, then reduce heat to low. Simmer for 15 minutes.
Set aside, covered, for 10 minutes.
In a large bowl, mix together the finely chopped parsley, tomatoes,
olive oil, garlic,scallions and mint. Stir in the already cooled quinoa
and season with salt, pepper and lemon juice.

Eat and enjoy :)