Indian Chicken With Chickpeas

1 chicken, cut into 8ths
2 Tbs oil
1 1/2 Tbs flour
1 Tbs curry powder
1/2 tsp ginger
1 tsp salt
4 Tbs demerara sugar
2 Tbs soy sauce
1 1/2 cups chicken broth
1 (20 oz) can of chickpeas

Brown the chicken in oil, then remove and set in a baking dish. In remaining oil stir in flour, ginger, salt and curry powder. Combine sugar, soy sauce and chicken broth and add to the mixture. Cook over a high heat until sauce thickens. Add drained chickpeas.
Pour the sauce over the chicken and then bake at 170 C for one hour or until the chicken is cooked.