Itty Bitty Vanilly Donuts

2 cups flour
3/4 cup cane sugar
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
3/4 cup butter milk (1/2 cup non-dairy cream, 1/4 cup water, 1 Tbs lemon juice)
2 eggs
1 tsp vanilla extract
2 Tbs oil

Mix up the buttermilk in a measuring cup and let it sit. Mix the dry ingredients together and then make a well. Pour the buttermilk and the remaining ingredients into the well and mix until fully incorporated. Pipe the donuts into the pans and bake for 8-10 minutes at 350 degrees F (160 degrees C).
This recipes makes loads of tiny donuts, I usually get 24 small ones plus 9 big ones.